
Devices & Accessories
Mosselen in romige witte wijnsaus
Prep. 25min
Total 45min
4 porties
Ingredients
-
verse peterselie enkel de blaadjes10 - 15 takjes
-
uien gehalveerd220 g
-
teentjes knoflook1 - 2
-
extra vergine olijfolie45 g
-
schoongemaakte mosselen1000 g
-
droge witte wijn150 g
-
zout1 snuifje
-
gemalen peper1 snuifje
-
lichte room (ong. 18% vet)100 g
Nutrition per 1 portie
Calories
223 kcal /
935 kJ
Protein
6 g
Fat
17 g
Carbohydrates
5 g
Fiber
0.9 g
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Benelux
Benelux