Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 takjes verse peterselie, enkel de blaadjes
- 220 g uien, gehalveerd
- 1 - 2 teentjes knoflook
- 45 g extra vergine olijfolie
- 1000 g schoongemaakte mosselen
- 150 g droge witte wijn
- 1 snuifje zout
- 1 snuifje gemalen peper
- 100 g lichte room (ong. 18% vet)
- Nutrition
- per 1 portie
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fiber
- 0.9 g
In Collections
Alternative recipes
Gehaktballen met witte wijnsaus en champignons
35min
Bearnaisesaus
20 min
Karamel varkensvlees
45 min
Varkenshaasje in papillot
1h
Pikante kalkoensatés
1h
Gestoomde broodjes
2h 10min
Eend met vijfkruidenpoeder, champignons, aziatische groenten en rijst
1h 5 min
Venusschelpen op zeemanswijze
30 min
Gekookte eieren
20 min
Rundvlees Stroganoff
1h
Mosselen in kruidige tomatensaus
45 min
Vruchtensaus (coulis)
10min