Mosselen in romige witte wijnsaus

Mosselen in romige witte wijnsaus

4.4 20 ratings

Prep. 25min

Total 45min

4 porties

Ingredients

verse peterselie enkel de blaadjes
10 - 15 takjes
uien gehalveerd
220 g
teentjes knoflook
1 - 2
extra vergine olijfolie
45 g
schoongemaakte mosselen
1000 g
droge witte wijn
150 g
zout
1 snuifje
gemalen peper
1 snuifje
lichte room (ong. 18% vet)
100 g

Difficulty

easy

Nutrition per 1 portie

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fiber 0.9 g

Carbohydrates 5 g

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Also featured in

Overheerlijk genieten op elk niveau 72 Recipes
Benelux

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