Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 takjes verse peterselie, enkel de blaadjes
- 220 g uien, gehalveerd
- 1 - 2 teentjes knoflook
- 45 g extra vergine olijfolie
- 1000 g schoongemaakte mosselen
- 150 g droge witte wijn
- 1 snuifje zout
- 1 snuifje gemalen peper
- 100 g lichte room (ong. 18% vet)
- Nutrition
- per 1 portie
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mosterd-dillesaus
2h 15min
Yoghurtdressing
5min
Vleesballetjes met tomatensaus
45min
Kalkoenstoofpot met room en champignons
4h
Bearnaisesaus
20min
Groene pepersaus
20min
Zalm, basmati rijst en romige dille saus
40min
Kippenborstfilet met topping van courgette
50min
Brochette van kippenballetjes met rijst
1h 40 min
Lamslende met roze pepersaus
45min
Kipfilet met champignonsaus en aardappelen
1h
Venusschelpen op zeemanswijze
30min