Salmorejo de atún ligero

Salmorejo de atún ligero

4.5 83 ratings
Prep. 10min
Total 1 h 10min
8 raciones

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 1000 g de tomates maduros en cuartos
  • 150 g de manzana pelada, en cuartos
  • 2 dientes de ajo
  • 1 cucharadita de sal
  • 2 latas de atún en aceite de oliva (de aprox.180 g) escurrido
  • 15 g de vinagre

Nutrition per 1 ración

Calories 135 kcal / 567 kJ
Protein 7.13 g
Fat 8.71 g
Carbohydrates 7.06 g
Fiber 1.68 g

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