Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 ratings

Prep. 20min

Total 8 h 20min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fiber 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Protein Bars

50min

Smoked salmon terrine

24 h 25min

Spelt pastry

50min

German cinnamon stars (Zimtsterne)

1 h 30min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Raspberry mini clafoutis

30min

Marzipan

10min

Smoked trout pâté

3 h 15min

Asparagus tart with sour cream pastry

2 h

Rhubarb and strawberry fool

2 h 15min

Onion bhaji

45min

Tiffin slice

4 h 30min