Tomaten-Risotto
TM31 TM5 TM6

Tomaten-Risotto

4.2 (133 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 500 g Tomaten, geviertelt, entkernt
  • 80 g Schalotten, halbiert
  • 4 EL Olivenöl
  • 300 g Risottoreis (z.B. Arborio)
  • 80 g trockener Weißwein
  • 600 g Geflügelbrühe, heiß
  • ½ TL Salz
  • 40 g Butter, kalt, in Stücken
  • 80 g Ricotta
  • 8 Stängel Basilikum, abgezupft
  • 4 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2468 kJ / 589 kcal
Protein
14 g
Carbohydrates
64 g
Fat
27 g

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