Risotto mit Zucchini
TM6 TM5

Risotto mit Zucchini

4.7 (1.1K ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 1 Knoblauchzehe
  • 1 Zwiebel, halbiert
  • 40 g Butter
  • 50 g Pancetta, in Würfeln (5 mm) oder in Streifen (1 cm)
    or 50 g Speckwürfel
  • 500 g Zucchini, klein, in Scheiben (5 mm)
  • 250 g Risottoreis
  • 700 g Fleischbrühe, flüssig, heiß
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 1 EL Petersilie, gehackt

Nutrition
per 1 Portion
Calories
1764 kJ / 422 kcal
Protein
13 g
Carbohydrates
52 g
Fat
17 g
Fiber
2.5 g

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