Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g d'oignons, coupés en deux
- 3 gousses d'ail
- 20 g d'huile d'olive
- 500 g de tomates fraîches, coupées en morceaux (2-3 cm)
- 300 g de poivron rouge, coupé en morceaux (2-3 cm)
- 2 c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g d'aubergines, coupées en morceaux (2-3 cm)
- 500 g de courgettes, coupées en morceaux (2-3 cm)
- 3 c. à soupe de basilic frais ciselé
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 87 kcal
- Protein
- 2.9 g
- Carbohydrates
- 8.8 g
- Fat
- 3.1 g
- Fiber
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jardinière de légumes
40min
Compotée de tomates, poivrons et olives
35min
Couscous de courgettes, tomates et fenouil
45min
Ratatouille
40min
Riz cantonais
25min
Salade de lentilles vertes
45min
Salsifis à la provençale
1h
Gratin de blette au tofu soyeux
1h
Gratin de fenouil
35min
Couscous de poulet
40min
Carottes au cumin
35min
Mijoté d'aubergine
35min