Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- 1 leek, white part only, cut into quarters
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only
- 40 g salted butter
- 20 g gluten free plain flour (see Tips)
- 800 g zucchini, trimmed and cut into pieces (3 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 600 g warm water
- 100 g pouring (whipping) cream
- ¼ tsp ground black pepper, to taste
- 200 g Brie cheese, cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1196.9 kJ / 284.9 kcal
- Protein
- 9.7 g
- Carbohydrates
- 8.6 g
- Fat
- 23 g
- Saturated fat
- 14.5 g
- Fiber
- 3.5 g
- Sodium
- 751.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried carrot and ginger soup
40min
Spinach potato soup with savoury egg custard
45min
Spinach and ricotta patties with tomato sauce
30min
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Zucchini soup
25min
Cauliflower risotto with brown butter prawns
45min
Broccoli almond soup
30min
Broccoli and pea soup with cauliflower cashew cream
40min
Broccoli soup with sage oil
30min
Cream of mushroom soup
20min