Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 50 rating

Prep. 15min

Total 35min

6 portions

Ingredients

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 751.5 mg

Protein 9.7 g

Calories 1196.9 kJ / 284.9 kcal

Fat 23 g

Fiber 3.5 g

Saturated fat 14.5 g

Carbohydrates 8.6 g

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Australia and New Zealand

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