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Zucchini, Brie and basil soup

Zucchini, Brie and basil soup
4.3 50 ratings
Prep. 15min
Total 35min
6 portions
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Ingredients

  • brown onion cut into quarters
    120 g
  • garlic cloves
    2
  • leek white part only, cut into quarters
    1
  • fresh basil leaves only, plus extra for garnishing
    2 sprigs
  • fresh thyme leaves only
    2 sprigs
  • salted butter
    40 g
  • gluten free plain flour (see Tips)
    20 g
  • zucchini trimmed and cut into pieces (3 cm)
    800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • warm water
    600 g
  • pouring (whipping) cream
    100 g
  • ground black pepper to taste
    ¼ tsp
  • Brie cheese cut into pieces (2 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 751.5 mg
Protein 9.7 g
Calories 1196.9 kJ / 284.9 kcal
Fat 23 g
Fiber 3.5 g
Saturated fat 14.5 g
Carbohydrates 8.6 g

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