
Devices & Accessories
Zucchini, Brie and basil soup
Prep. 15min
Total 35min
6 portions
Ingredients
-
brown onion cut into quarters120 g
-
garlic cloves2
-
leek white part only, cut into quarters1
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh thyme leaves only2 sprigs
-
salted butter40 g
-
gluten free plain flour (see Tips)20 g
-
zucchini trimmed and cut into pieces (3 cm)800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
warm water600 g
-
pouring (whipping) cream100 g
-
ground black pepper to taste¼ tsp
-
Brie cheese cut into pieces (2 cm)200 g
Nutrition per 1 portion
Calories
284.9 kcal /
1196.9 kJ
Protein
9.7 g
Fat
23 g
Carbohydrates
8.6 g
Fiber
3.5 g
Saturated fat
14.5 g
Sodium
751.5 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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