Devices & Accessories
Turmeric fish
Prep. 10min
Total 30min
4 portions
Ingredients
-
oil for greasing
-
firm white fish fillets (approx. 600 - 800 g total)4
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
eggs beaten1 - 2
-
blanched almonds50 g
-
garlic cloves2
-
ground turmeric1 tsp
-
fresh dill leaves only1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
301.3 mg
Protein
11.5 g
Calories
401.5 kJ /
95.5 kcal
Fat
5.3 g
Fiber
0.4 g
Saturated fat
3.8 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mediterranean seafood with tomato and fennel
30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Salmon, quinoa, feta and mixed vegetable salad
50min
Asparagus and broad bean salad
25min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Coq au vin blanc with polenta madeleines
1 h 45min
Spiced fennel and silverbeet with fried eggs
35min
Eggplant rotolo
1 h 40min
Cauliflower risotto with brown butter prawns
45min
Salmon with yoghurt dressing
55min
Salmon, asparagus and potato salad
40min
Chicken Waldorf salad
40min