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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thai green broccoli and spinach soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
garlic clove1
-
eschalot cut into halves1
-
piece fresh ginger peeled1 cm
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lemongrass tough outer edge removed, core bruised and cut into thirds1 stalk
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fresh long green chilli trimmed, deseeded if preferred and cut into halves1
-
ground cumin½ tsp
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tamari gluten free (see Tips)1 tbsp
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fresh coriander leaves and stalks only, cut into thirds6 sprigs
-
broccoli broken into florets and stalks cut into thin slices1
-
fresh baby spinach leaves180 g
-
coconut milk400 g
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filtered water500 g
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stock paste (see Tips)1 tsp
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lime juice2 tbsp
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fresh coriander leaves for garnishing
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spring onion/shallot cut into slices, for garnishing1
Nutrition per 1 portion
Calories
210.6 kcal /
884.8 kJ
Protein
8 g
Fat
16.4 g
Carbohydrates
4.6 g
Fiber
6.9 g
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Australia and New Zealand
