
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Ingredients
- 1 garlic clove
- 1 eschalot cut into halves
- 1 cm piece fresh ginger peeled
- 1 stalk lemongrass tough outer edge removed, core bruised and cut into thirds
- 1 fresh long green chilli trimmed, deseeded if preferred and cut into halves
- ½ tsp ground cumin
- 1 tbsp tamari gluten free (see Tips)
- 6 sprigs fresh coriander leaves and stalks only, cut into thirds
- 1 broccoli broken into florets and stalks cut into thin slices
- 180 g fresh baby spinach leaves
- 400 g coconut milk
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 2 tbsp lime juice
- fresh coriander leaves for garnishing
- 1 spring onion/shallot cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 210.6 kcal / 884.8 kJ
- Protein
- 8 g
- Fat
- 16.4 g
- Carbohydrates
- 4.6 g
- Fiber
- 6.9 g