Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Custard

10min

Florentine potato cakes

40min

Dumplings with chocolate centres and cherry sauce

1 h 30min

Beetroot soup with herb dumplings

1 h 10min

Vegetable soup, eggs en cocotte with spinach

1 h

Sauerkraut salad

10min

Chicken with sparkling wine cream sauce

1 h 5min

Gluten free chocolate halva cake

1 h

Brussels sprouts with lime crumb

20min

Potato 'pizzas'

1 h

Dukkah eggs with asparagus and feta

30min

Damper with golden syrup butter

40min