Apples with cider sabayon sauce
TM5 TM6

Apples with cider sabayon sauce

3.0 (2 ratings)

Ingredients

Steamed apples

  • 4 apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
  • 1 ½ tbsp lemon juice (25 g)
  • 500 g water

Cider sabayon sauce

  • 50 g sugar
  • 1 egg
  • 3 egg yolks
  • 160 g dry alcoholic cider (see Tips)
  • 2 tsp cinnamon sugar, for sprinkling

Nutrition
per 1 portion
Calories
969 kJ / 232 kcal
Protein
5 g
Carbohydrates
34 g
Fat
6 g
Fiber
2.7 g

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