Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 3 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Traditional crème brûlée

25 h

Mixed berry pavlova stack

5 h 30min

Chocolate raspberry puddings

40min

Almond biscotti

1 h 10min

Lollipops

40min

Paris–Brest with praline cream

26 h

Lemon curd eclairs

4 h

Kourabiedes (Greek moon biscuits)

1 h

Homemade Custard

15min

Carrot halwa

1 h 5min

Panna cotta

6 h 15min

Baked chocolate ricotta with blueberries and cream

55min

Show all

Show all