Tuna and Caper Sauce Fusilli
TM5 TM6

Tuna and Caper Sauce Fusilli

5.0 (1 rating)

Ingredients

  • ½ oz parsley, leaves and tender stems
  • 1 lemon, thin peel only, no pith, plus 2 oz juice
  • 3 oz extra virgin olive oil
  • 2 oz capers, drained
  • 1 garlic clove
  • 2 cans tuna, packed in water, drained (5 oz cans)
  • 45 oz water
  • 1 heaping tsp salt
  • 12 oz fusilli pasta, dried
  • 1 lemon, quartered, to serve, plus extra to zest, to garnish

Nutrition
per 1 portion
Calories
2510 kJ / 600 kcal
Protein
29 g
Carbohydrates
67 g
Fat
24 g
Cholesterol
30 mg
Fiber
5 g

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