Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 45 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fiber 4.2 g

Saturated fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Lemony Green Beans

20min

Chili Oil Noodles

30min

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Apple Lime Vinaigrette

5min

White Pesto Pasta

40min

Blueberry Protein Smoothie Bowl

5min

Marinara Dipping Sauce

10min

Spicy Shrimp and Quinoa Bowl

30min

Boosted Matcha Smoothie

5min

Kids Veggie Empanadas

1 h 10min

Blueberry Rosemary Smash

10min

Grilled Steaks with Red Pepper Sauce

25min