Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 rating

Prep. 10min

Total 30min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fiber 4.2 g

Saturated fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40min

Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

1 h 15min

Squid Ink Pasta

Squid Ink Pasta

1 h

Lemon Pasta

Lemon Pasta

35min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Tarragon Chicken Pasta

Tarragon Chicken Pasta

45min

Shrimp and Green Pea Pasta

Shrimp and Green Pea Pasta

40min

Mushroom Fettuccini

Mushroom Fettuccini

40min

Chicken Adobo

Chicken Adobo

1 h 25min

Sausage and Veggie Frittata and Ayran Drink

Sausage and Veggie Frittata and Ayran Drink

40min

Cacio e Pepe

Cacio e Pepe

30min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min