
Devices & Accessories
Tuna and Caper Sauce Fusilli
Prep. 10min
Total 30min
4 portions
Ingredients
-
parsley leaves and tender stems½ oz
-
lemon thin peel only, no pith, plus 2 oz juice1
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
garlic clove1
-
tuna, packed in water drained (5 oz cans)2 cans
-
water45 oz
-
salt1 heaping tsp
-
fusilli pasta, dried12 oz
-
lemon quartered, to serve, plus extra to zest, to garnish1
Nutrition per 1 portion
Calories
611.7 kcal /
2559.5 kJ
Protein
32.5 g
Fat
23.7 g
Carbohydrates
68.4 g
Fiber
4.2 g
Saturated fat
3.8 g
Sodium
1401.4 mg
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