Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 2 oz juice
- 3 oz extra virgin olive oil
- 2 oz capers, drained
- 1 garlic clove
- 2 cans tuna, packed in water, drained (5 oz cans)
- 45 oz water
- 1 heaping tsp salt
-
12
oz fusilli pasta, dried
or 12 oz rotini pasta, dried - 1 lemon, quartered, to serve, plus extra to zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2559.5 kJ / 611.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 68.4 g
- Fat
- 23.7 g
- Saturated fat
- 3.8 g
- Fiber
- 4.2 g
- Sodium
- 1401.4 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
South Texas Carne Guisada
1h 20min
Shrimp Scampi
40min
Garlic Shrimp
35min
Turkey Chili
45min
Mediterranean Shrimp and Orzo Soup
1h 5min
Lemony Green Beans
20min
Lemon Caper Salmon with Ribbon Squash
35min
Summer Bolognese Bowl
45min
Shrimp and Green Pea Pasta
40min
Fennel and Sausage with Rigatoni Pasta
40min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Coconut Sautéed Shrimp
35min