Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

3.9 46 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fiber 4.2 g

Saturated fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Chili Oil Noodles

30min

Apple Lime Vinaigrette

5min

White Pesto Pasta

40min

Spiced Almond Milk

15min

Lemony Green Beans

20min

Blueberry Protein Smoothie Bowl

5min

Grilled Tri-Tip with Creamed Spinach

3 h

Grilled Steaks with Red Pepper Sauce

25min

Boosted Matcha Smoothie

5min

Marinara Dipping Sauce

10min

Kids Veggie Empanadas

1 h 10min