Vegetable Soup

4.5 98 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

potatoes cut into pieces
10 ½ oz
tomatoes halved
3 ½ oz
yellow onions halved
3 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
14 oz
fresh parsley
2 sprigs
salt to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
21 oz
unsalted butter
½ oz
½ oz olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 367 kJ / 88 kcal

Fat 2 g

Fiber 3 g

Carbohydrates 12 g

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