Vegetable Soup

4.5 87 rating

Prep. 15min

Total 35min

6 portions

Ingredients

potatoes cut into pieces
10 ½ oz
tomatoes halved
3 ½ oz
yellow onions halved
3 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
14 oz
fresh parsley
2 sprigs
salt to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
21 oz
unsalted butter
½ oz
½ oz olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 367 kJ / 88 kcal

Fat 2 g

Fiber 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Apple Sauce

20min

Rice Pudding

1 h 10min

Butternut Squash and Ginger Soup

35min

Leek and Potato Soup

40min

Cod with Citrus Butter

50min

Meatballs with Tomato Sauce

45min

Rice Salad with Eggs and Tuna Fish

1 h

Creamy Tomato Soup

30min

Carrot Ginger Soup

20min

Creamy Mushroom Soup

25min

Garbanzo Bean Soup with Spinach

40min

Butternut Squash and Apple Soup

30min