Devices & Accessories
Aardappelgoulash
Prep. 25min
Total 1 h
4 porties
Ingredients
-
ui in stukken100 g
-
teentje knoflook1
-
wortel in stukken150 g
-
olijfolie30 g
-
lente-uitjes in ringen100 g
-
paprika rode en groene, in beetklare stukken100 g
-
varkensschouderlap, ontbeend in stukken (ongeveer 2,5 x 2 cm)500 g
-
aardappelen in beetklare stukken350 g
-
water400 g
-
citroenschil, geraspt1 tl
-
gedroogde dragon1 tl
-
marjolein, gedroogd1 tl
-
pikante paprikapoeder½ - 1 tl
-
fijn zout½ tl
-
vers gemalen zwarte peper¼ tl
-
4 el zure roomvolle room4 el
Difficulty
easy
Nutrition per 1 portie
Protein
26 g
Calories
2159 kJ /
516 kcal
Fat
35 g
Fiber
4.2 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Winterse soepen
10 Recipes
Benelux
Benelux
You might also like...
Gozleme
1 h 40min
Kip met rode paprika
1 h 5min
Lamsstoofpotje
1 h 45min
Tonijnkroketten
1 h 30min
Aardappelgoulash op twee manieren - veganistisch en met vlees
No ratings
Minestrone
45min
Sous-vide varkenskotelet en appelsalade
2 h 40min
Griekse varkensstoofpot
45min
Romige groentensoep, gestoomde kip en groenten tagliatelle
45min
Charoset
15min
Pâté in korst
10 h
Kip met romige groenten saus
50min