![Pastasalade met kip Pastasalade met kip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bce87831e693e53f2edb8a4286cadfa2/Derivates/7ed6b9ce4a97df6261aac02ad699536aa7633e1b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g gepelde amandelen
- 50 g lente-uien, in stukken
- 50 g olijfolie
- 300 g kippenborst, ontveld en ontbeend, in blokjes (2 cm)
- 1200 g water
- 2 kippenbouillonblokjes (elk voor 0,5 l)
- 200 g droge pasta, type farafalle
- 300 g wortelen, in stukken (4 mm)
-
200
g bevroren doperwten
or 200 g verse doperwten - 30 g azijn
- 5 g geraspte citroenschil
- 100 g roomkaas
- ¼ - ½ tl zout
- ¼ - ½ tl gemalen peper
- 60 g sla, in plakjes
- 60 g verse jonge spinazie
- 20 g lente-uien, in dunne plakjes, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1721.5 kJ / 411.5 kcal
- Protein
- 21 g
- Carbohydrates
- 38.3 g
- Fat
- 19.6 g
- Saturated fat
- 5.1 g
- Fiber
- 5.6 g
- Sodium
- 291.5 mg
In Collections
Alternative recipes
Bolognesesaus
1h 15min
Macaroni met ham en kaas
No ratings
Gehaktballen met champignonroomsaus en pompoen-aardappelpuree
1h 10min
Witlof met ham, gegratineerd met comté
13h
Champagne crème cake
No ratings
Pikante kikkererwten en linzen broodbeleg
No ratings
Gevulde kalkoentaart
1h 30min
Broccoli-ham omelet
35min
Gestoomde aardappelkroon
No ratings
Courgette en ham lasagne
1h 5min
Courgette en tonijn terrine - Tagliatelle van paprika
No ratings
Citroen en yoghurt dessert
No ratings