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Ingredients
- 100 g uien doormidden gesneden
- 10 g gember, vers wortel
- 1 bos koriander, vers
- 15 g olijfolie
- 3 el currypoeder
- 5 g zonnebloemolie
- 800 g lamsfilet in blokjes gesneden (2 cm)
- 200 g water
- 400 g kokosmelk
- 1 snuifje zout aan te passen aan de smaak
- 1 snuifje peper, gemalen aan te passen aan de smaak
- 400 g wortelen in stukken gesneden
- 300 g zoete aardappelen in stukken gesneden
- 1 snuifje kokos, gedroogd, geraspt
- 150 g verse groene erwten gepeld
- 80 g verse tuinbonen geblancheerd en geschild
- Nutrition
- per 1 portie
- Calories
- 2865 kJ / 689 kcal
- Protein
- 28 g
- Carbohydrates
- 26 g
- Fat
- 53 g
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