Viscurry

Viscurry

4.0 71 ratings
Prep. 15min
Total 35min
4 porties

Ingredients

  • ui gehalveerd
    1
  • wortelen in stukken
    400 g
  • olie
    20 g
  • prei in ringen (1 cm)
    100 g
  • currypoeder mild
    3 tl
  • water
    100 g
  • kokosmelk
    400 g
  • fijn zout
    1 tl
  • vers gemalen zwarte peper
    ½ tl
  • witte visfilet, zonder vel in stukken (2-3 cm) (koolvis of kabeljauw)
    500 g

Nutrition per 1 portie

Calories 359 kcal / 1490 kJ
Protein 25 g
Fat 23 g
Carbohydrates 11 g
Fiber 4.1 g

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