Tomaat en Chili jam

Tomaat en Chili jam

5.0 5 ratings

Prep. 15min

Total 1 h 15min

1 pot

Ingredients

pruimtomaten in vier gesneden
1000 g
teentjes knoflook
10
verse gember gepeld, in schijfjes (2 mm)
40 g
druivenpit olie
40 g
verse rode chilipeper zaadjes verwijderd, in stukken (2 cm)
80 g
witte wijnazijn
100 g
suiker
200 g
zout
2 tl

Difficulty

easy

Nutrition per 1 pot

Sodium 4727.5 mg

Protein 13.2 g

Calories 6001.1 kJ / 1434.3 kcal

Fat 42.8 g

Fiber 14.6 g

Saturated fat 4 g

Carbohydrates 263.1 g

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Also featured in

Ontvangen & genieten 9 Recipes
Benelux

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