Devices & Accessories
Tomaat en Chili jam
Prep. 15min
Total 1 h 15min
1 pot
Ingredients
-
pruimtomaten in vier gesneden1000 g
-
teentjes knoflook10
-
verse gember gepeld, in schijfjes (2 mm)40 g
-
druivenpit olie40 g
-
verse rode chilipeper zaadjes verwijderd, in stukken (2 cm)80 g
-
witte wijnazijn100 g
-
suiker200 g
-
zout2 tl
Difficulty
easy
Nutrition per 1 pot
Sodium
4727.5 mg
Protein
13.2 g
Calories
6001.1 kJ /
1434.3 kcal
Fat
42.8 g
Fiber
14.6 g
Saturated fat
4 g
Carbohydrates
263.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ontvangen & genieten
9 Recipes
Benelux
Benelux
You might also like...
Pindakaas en koekjesijs
No ratings
Kimchi
No ratings
Virgin appel cider old fashioned
No ratings
Flammekuchen
No ratings
Ingemaakte citroenen
No ratings
Tzatziki
20min
Rode bietensalade
10min
Dressing van mosterd-balsamicoazijn
10min
Risotto met eekhoorntjesbrood
35min
Dracula bloed
No ratings
Misosoep, sake zeevruchten en rijst
No ratings
Fruitnectar
10min