Sous-vide Korean-style BBQ Pork Loin

Name: Sous-vide Korean-style BBQ Pork Loin
Prep time: 30 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4 portions
Ingredients: 50 g onions; 2 garlic cloves; 50 g miso paste; 20 g Korean chilli paste (gochujang); 20 g honey; 10 g toasted sesame oil; 50 g onions; 4 garlic cloves; 10 g fresh root ginger; 50 g Korean chilli paste (gochujang); 20 g honey; 10 g soy sauce; 10 g toasted sesame oil; 800 g pork tenderloin; 1400 g water; 30 g lemon juice; 2 Tbsp sunflower oil; 4 spring onions; 1 tsp toasted sesame seeds; 2 tsp toasted sesame seeds; 1 butter lettuce; 5 garlic cloves; 5 fresh red chillies

4.9 (14 ratings)

Difficulty medium

Preparation time 30min

Total time 4h 50min

Serving size 4 portions

Ingredients

50 g onions, quartered
2 garlic cloves
50 g miso paste
20 g Korean chilli paste (gochujang)
or 20 g sriracha sauce
20 g honey
10 g toasted sesame oil

50 g onions, quartered
4 garlic cloves
10 g fresh root ginger, peeled, cut in round slices (2 mm)
50 g Korean chilli paste (gochujang)
or 50 g sriracha sauce
20 g honey
10 g soy sauce
10 g toasted sesame oil
800 g pork tenderloin, cut in 2 pieces (approx. 10-12 cm long each)
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
2 Tbsp sunflower oil
4 spring onions, thinly sliced (approx. 2 mm)
1 tsp toasted sesame seeds