Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 rating

Prep. 15 h

Total 9 h 15min

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Fat 55 g

Fiber 0 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Braised pork belly

Braised pork belly

55min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Stir-fried Clams

Stir-fried Clams

35min

Rice Wine Chicken

Rice Wine Chicken

30min

Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

1 h 30min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min