Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey Garlic BBQ Pork Ribs
3h 40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Vinegar Pork Knuckle
3h 15min
Pineapple Pork Ribs
1h 10min
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Salted Chicken
5h 10min
Chilli Vinegar Pork Trotter Stew
2h 25min
Gu lao rou (sweet and sour pork ribs)
30 min
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised pork belly
55min