Boeuf bourguignon

Boeuf bourguignon

3.3 9 rating

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g

Calories 3082 kJ / 735 kcal

Fat 29 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Baked pâté

Baked pâté

3 h

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8 h 30min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1 h 30min

Pisco sour

Pisco sour

10min

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Pascualina

Pascualina

1 h 45min

Salmon tartare

Salmon tartare

10min

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Peruvian Ceviche

Peruvian Ceviche

1 h 15min

Cheese mousse

Cheese mousse

10min

Lemon chicken

Lemon chicken

50min

Seafood Risotto

Seafood Risotto

40min