Boeuf bourguignon

Boeuf bourguignon

3.5 10 ratings

Prep. 15min

Total 1 h 30min

2 portions

Ingredients

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g

Calories 3082 kJ / 735 kcal

Fat 29 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Pork Tenderloin with Cherry Sauce

35min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Beef and beer pie

1 h 40min

Beef Stroganoff

1 h

Basic bread dough

5min

Vanilla ice cream

12 h

Cream of red pepper and ginger soup

50min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20min

Pork tenderloin with mustard sauce

35min

Asparagus cream soup

30min

Cheesecake (baked)

7 h 20min

Berry foam

10min