Skip to main content Search
Duck foie gras

Duck foie gras
4.0 1 rating
Prep. 20min
Total 24 h
15 portions
Sign up for free

Ingredients

  • raw foie gras (500-600 g)
    1
  • cognac
    4 tbsp
  • salt
    2 tsp
  • mixed peppercorns
    1 pinch
  • mixed peppercorns to taste
    1 pinch
  • water plus extra to cool
    800 g
  • ice cubes
    300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1430.4 kJ / 347.6 kcal
Fat 35.2 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Macarons with Pistachio Ganache

No ratings

Cinnamon Roll Waffles

2.9(8)

1 h 35min

Shrimp and Parmesan Polenta Cups

5.0(1)

45min

Sufganiyot

4.4(7)

2 h 30min

Avocado with Egg and Salmon Tartare

4.6(5)

50min

Cheese Blintz Soufflé

5.0(4)

1 h 10min

Spanish cheesecake (quesada pasiega)

4.5(11)

45min

Dalgona coffee with Irish cream

2.5(6)

15min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10min

Falafel

3.4(17)

1 h 25min

Guinean prawns

5.0(2)

25min

Champagne crème brûlée

3.7(3)

2 h 25min