Duck foie gras

Duck foie gras

4.0 1 rating

Prep. 20min

Total 24 h

15 portions

Ingredients

raw foie gras (500-600 g)
1
cognac
4 tbsp
salt
2 tsp
mixed peppercorns
1 pinch
mixed peppercorns to taste
1 pinch
water plus extra to cool
800 g
ice cubes
300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 1430.4 kJ / 347.6 kcal

Fat 35.2 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Candied Peanuts

10min

Es Kuwut (Honeydew and Coconut drink)

15min

Beetroot soup with herb dumplings

1 h 10min

Boules d'amour (Coconut Snowballs) Metric

1 h

Oysters Rockefeller

25min

Sabayon (Zabaglione)

15min

Dulce de Leche

7 h 35min

Turkey roulade with pancetta and porcini sauce

50min

Borscht

25min

Antonio Bachour: Chocolate Raspberry Tarts

3 h 10min

Spaetzle

35min