Skip to main content Search
Duck foie gras

Duck foie gras
4.0 1 rating
Prep. 20min
Total 24 h
15 portions
Sign up for free

Ingredients

  • raw foie gras (500-600 g)
    1
  • cognac
    4 tbsp
  • salt
    2 tsp
  • mixed peppercorns
    1 pinch
  • mixed peppercorns to taste
    1 pinch
  • water plus extra to cool
    800 g
  • ice cubes
    300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1430.4 kJ / 347.6 kcal
Fat 35.2 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Steak Tartare

3.9(14)

15min

California Stuffed Artichokes

3.5(6)

55min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(26)

45min

Kreem-B-Tween

5.0(1)

14 h

Aubergine papeton with tomato coulis

3.0(2)

2 h

Boeuf bourguignon

3.5(10)

1 h 30min

Veal in tuna sauce

5.0(1)

13 h

Olive oil, garlic and almond soup

3.7(3)

5min

Artichokes Romana

3.0(2)

50min

Amarena cherry ice cream

4.0(1)

8 h 10min

Cherry Clafoutis (Ludo Lefebvre)

4.3(36)

3 h 15min

Lobster Bisque

4.7(79)

1 h 50min