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Ingredients
- 1 raw foie gras (500-600 g)
- 4 tbsp cognac
- 2 tsp salt
- 1 pinch mixed peppercorns
- 1 pinch mixed peppercorns to taste
- 800 g water plus extra to cool
- 300 - 400 g ice cubes
- Nutrition
- per 1 portion
- Calories
- 347.6 kcal / 1430.4 kJ
- Protein
- 3.2 g
- Fat
- 35.2 g
- Carbohydrates
- 0.8 g
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