Skip to main content Search
Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas
4.1 9 rating
Prep. 10min
Total 45min
8 portions
Sign up for free

Ingredients

  • cornbread broken up
    200 g
  • olive oil
    220 g
  • garlic cloves
    3
  • onions quartered
    150 g
  • salt cod, presoaked, desalted and shredded (see tip)
    500 g
  • frozen spinach defrosted, water squeezed out
    500 g
    500 g turnip greens
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • tinned chickpeas rinsed, drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1793 kJ / 429 kcal
Fat 30 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Stuffed Courgettes - Zucchine farcite

4.4(36)

1 h

Baked spinach and eggs

4.6(19)

35min

Goat's Cheese Eggs with Watercress and Beetroot

5.0(5)

30min

Orange Salmon with Broccoli Couscous

4.5(106)

25min

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(142)

35min

Stuffed Vegetables

3.4(15)

1 h 5min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35min

Seafood Stew with Coconut Milk

4.5(53)

35min

Potted Eggs with Salmon and Asparagus

4.7(26)

30min

Spinach and Parmesan Stuffed Mushrooms

4.6(39)

40min

Seafood Korma

4.4(62)

40min

Coconut Prawn Soup

4.6(62)

45min