Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 rating

Prep. 10min

Total 45min

8 portions

Ingredients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1793 kJ / 429 kcal

Fat 30 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Steamed Chicken Frittata with Vegetable Rice

40min

Salmon Dill Muffins

45min

Chicken and Chickpea Tagine

1 h 20min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Tomato and Haddock Rice

50min

Veracruz Fish

30min

Christmas Baked Cod (Portugal)

1 h 15min

Rice with Cod, Kidney Beans and Spinach

30min

Cod with Pistachio and Couscous

30min

Pollock and Spinach Lasagne

1 h

Bean Casserole with Fresh Tuna

40min