
Devices & Accessories
Salt Cod with Spinach and Chickpeas
Prep. 10min
Total 45min
8 portions
Ingredients
-
cornbread broken up200 g
-
olive oil220 g
-
garlic cloves3
-
onions quartered150 g
-
salt cod, presoaked, desalted and shredded (see tip)500 g
-
frozen spinach defrosted, water squeezed out500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chickpeas rinsed, drained800 g
Nutrition per 1 portion
Calories
429 kcal /
1793 kJ
Protein
20 g
Fat
30 g
Carbohydrates
20 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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