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Ingredients
- 1500 g di acqua
- 1 ½ cucchiaino di sale
- olio di oliva q.b.
- 450 g di pasta secca, tipo penne o altri tipi di pasta simili
- 30 g di olio di oliva
- 250 g di cipolle tagliate in quarti
-
15
g di prezzemolo fresco (circa 20 rametti)
or 15 g di coriandolo fresco (circa 20 rametti) - 340 - 390 g di tonno in scatola, sott'olio
- Nutrition
- per 1 porzione
- Calories
- 394 kcal / 1648 kJ
- Protein
- 19 g
- Fat
- 13 g
- Carbohydrates
- 48 g
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