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Stir fried prawns with dragon well tea (Longjing tea prawns)
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- 500 g raw prawns, peeled and cleaned
- 1 tsp sugar
- 2 tsp rice wine (Shaoxing Hua Tiao)
- 20 g vegetable oil
- 1 tsp dried longjing tea leaves
- 50 g hot water
- ½ tsp salt
- per 1 portion
- 724 kJ / 173 kcal
- 24 g
- 9 g
- 5 g
- 0 g
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