Steamed Scallops with Sweet Pea Purée
TM5 TM6

Steamed Scallops with Sweet Pea Purée

3.8 (5 ratings)

Ingredients

  • 12 jumbo sea scallops, cleaned, patted dry
  • 1 tsp fine sea salt, divided
  • 1 tsp ground black pepper, divided
  • 1 garlic clove
  • 3 sprigs parsley, leaves and tender stems
  • 3 sprigs fresh thyme, leaves only
  • 1 lemon, thinly peeled (no pith)
  • 2 oz lemon juice
  • 10 oz sweet peas, thawed if frozen
  • 2 oz olive oil
  • 3 oz heavy whipping cream

Nutrition
per 1 portions
Calories
1431 kJ / 342 kcal
Protein
18 g
Carbohydrates
16 g
Fat
23 g
Fiber
4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all