Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 jumbo sea scallops, cleaned, patted dry
- 1 tsp fine sea salt, divided
- 1 tsp ground black pepper, divided
- 1 garlic clove
- 3 sprigs parsley, leaves and tender stems
- 3 sprigs fresh thyme, leaves only
- 1 lemon, thinly peeled (no pith)
- 2 oz lemon juice
- 10 oz sweet peas, thawed if frozen
- 2 oz olive oil
- 3 oz heavy whipping cream
- Nutrition
- per 1 portions
- Calories
- 1339.7 kJ / 320.2 kcal
- Protein
- 13.9 g
- Carbohydrates
- 16.7 g
- Fat
- 22.7 g
- Saturated fat
- 7 g
- Fiber
- 4.5 g
- Sodium
- 890.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Portuguese Fish and Potato Stew
45min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Sautéing 7 oz Leeks
No ratings
Seared Scallops with Sweet Potato Purée
30min
Clams in White Wine with Cilantro
25min
Creamy Mushroom Soup
25min
French Onion Soup
1h 10min
Stuffed Vegetables
1h 20min
Cod with Citrus Butter
50min
Cod with Crispy Bacon and Parsley Potatoes
40min
Apple Wild Rice
50min