
Devices & Accessories
Steamed Scallops with Sweet Pea Purée
Prep. 10min
Total 25min
4 portions
Ingredients
-
jumbo sea scallops cleaned, patted dry12
-
fine sea salt divided1 tsp
-
ground black pepper divided1 tsp
-
garlic clove1
-
parsley leaves and tender stems3 sprigs
-
fresh thyme leaves only3 sprigs
-
lemon thinly peeled (no pith)1
-
lemon juice2 oz
-
sweet peas thawed if frozen10 oz
-
olive oil2 oz
-
heavy whipping cream3 oz
Nutrition per 1 portions
Calories
320.2 kcal /
1339.7 kJ
Protein
13.9 g
Fat
22.7 g
Carbohydrates
16.7 g
Fiber
4.5 g
Saturated fat
7 g
Sodium
890.2 mg
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Everyday Cookbook
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United States
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