Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

3.9 23 rating

Prep. 10min

Total 25min

4 portions

Ingredients

jumbo sea scallops cleaned, patted dry
12
fine sea salt divided
1 tsp
ground black pepper divided
1 tsp
garlic clove
1
parsley leaves and tender stems
3 sprigs
fresh thyme leaves only
3 sprigs
lemon thinly peeled (no pith)
1
lemon juice
2 oz
sweet peas thawed if frozen
10 oz
olive oil
2 oz
heavy whipping cream
3 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 890.2 mg

Protein 13.9 g

Calories 1339.7 kJ / 320.2 kcal

Fat 22.7 g

Fiber 4.5 g

Saturated fat 7 g

Carbohydrates 16.7 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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