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Ingredients
- 1 sinaasappel, liefst biologisch
- 1 tl gemalen koriander
- 1 snuifje vers gemalen zwarte peper
- 1 snuifje gemalen gember
- 650 g kip (1 volledige kip, zie tip)
- 200 g courgette, in schijfjes
- 1 tl fijn zout
- 150 g uien, in stukken
- 1 teentje knoflook
- 30 g extra vergine olijfolie
- 100 g droge witte wijn
- 1 zakje saffraan, gemalen
-
200
g gevogelte bouillonblokje (voor 0,5 l)
or 200 g water + 1 tl kippenbouillonpasta, zelfgemaakt
- Nutrition
- per 1 portie
- Calories
- 2899 kJ / 693 kcal
- Protein
- 52 g
- Carbohydrates
- 17.3 g
- Fat
- 42.5 g
- Fiber
- 3.8 g
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