
Devices & Accessories
Bundeltjes van sperziebonen met aardappelen en tijmboter
Prep. 20min
Total 50min
4 porties
Ingredients
-
water500 g
-
zout1 ½ tl
-
aardappelen in blokjes (3 cm)600 g
-
verse sperziebonen200 g
-
doorregen spek (100 g), gerookt, dunne sneetjes8 - 16 sneetjes
-
boter80 - 100 g
-
verse tijm1 - 2 tl
Nutrition per 1 portie
Calories
382 kcal /
1596 kJ
Protein
8 g
Fat
26 g
Carbohydrates
26 g
Fiber
2.8 g
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Benelux
Benelux