Mild Thai Green Curry
TM5 TM6

Mild Thai Green Curry

3.3 (3 ratings)

Ingredients

  • 1 oz coconut oil
  • 6 ½ oz Thai green curry paste
  • 13 ½ oz coconut milk
  • 16 oz chicken thighs, boneless and skinless, cut into 1 in. cubes
  • 2 oz fish sauce
  • 1 oz palm sugar
  • 1 - 2 fresh kaffir lime leaves, to taste
  • 6 ½ oz cauliflower, cut into bite-size florets
  • 2 ½ oz red bell pepper, cut into ⅛ in. slices
  • 6 oz kabocha squash, peeled, diced into ¾ in. pieces
  • 3 ½ oz green peas (fresh or frozen)
  • fresh green chili, sliced, to garnish
  • cilantro leaves, to garnish

Nutrition
per 1 portion
Calories
2812 kJ / 672 kcal
Protein
40 g
Carbohydrates
32 g
Fat
44 g
Cholesterol
101 mg
Fiber
8 g

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