Yellow Chicken Adobo
TM5 TM6

Yellow Chicken Adobo

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Ingredients

  • 14 oz kabocha squash, peeled, cut into half-moons (½ in. thick)
  • 10 oz cauliflower florets
  • 6 oz yellow onions, cut into pieces
  • 6 garlic cloves
  • 2 tbsp ground turmeric
  • 2 tsp dried red chili flakes
  • 1 ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 27 oz canned coconut milk, divided
  • 2 tbsp tapioca starch
  • 32 oz chicken thighs, air-chilled, boneless, skinless, halved lengthwise
  • 5 oz white vinegar
  • 1 oz ginger, peeled, thinly sliced
  • 1 oz honey
  • 1 tbsp fish sauce
  • 1 tsp soy sauce, low sodium
  • 1 fresh jalapeño chili, stems and seeds removed, sliced

Nutrition
per 1 portion
Calories
1653 kJ / 395 kcal
Protein
26 g
Carbohydrates
19 g
Fat
25 g
Cholesterol
94 mg
Fiber
3 g

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