![Yellow Chicken Adobo Yellow Chicken Adobo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/83E21069-F521-4B3F-9821-BBEB1D8A71EF/Derivates/fcf62e05-43cd-4cc6-8eb5-d6f1d84a11f3.jpg)
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Ingredients
- 14 oz kabocha squash, peeled, cut into half-moons (½ in. thick)
- 10 oz cauliflower florets
- 6 oz yellow onions, cut into pieces
- 6 garlic cloves
- 2 tbsp ground turmeric
- 2 tsp dried red chili flakes
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 27 oz canned coconut milk, divided
- 2 tbsp tapioca starch
- 32 oz chicken thighs, air-chilled, boneless, skinless, halved lengthwise
- 5 oz white vinegar
- 1 oz ginger, peeled, thinly sliced
- 1 oz honey
- 1 tbsp fish sauce
- 1 tsp soy sauce, low sodium
-
1
fresh jalapeño chili, stems and seeds removed, sliced
or 1 fresh Fresno chili, stems and seeds removed, sliced
- Nutrition
- per 1 portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 26 g
- Carbohydrates
- 19 g
- Fat
- 25 g
- Fiber
- 3 g
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