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Ingredients
Teig
- 300 g Wasser
- 15 g frische Hefe
- 500 g Weissmehl
- 15 g feinkörniges Salz
- 2 TL Kurkuma, gemahlen
- 30 g Koriander
- 30 g Pfefferminze, frisch
- 30 g Petersilie, flachblättrig
Fleischfüllung
- 100 g Zwiebeln halbiert
- 30 g Koriander
- 30 g Pfefferminze, frisch
- 30 g Petersilie, flachblättrig
- 50 g gelbe Peperoni in Stücken
- 50 g rote Peperoni in Stücken
- 300 g Rindshackfleisch
- 2 Prisen feinkörniges Salz nach Belieben
- 2 Prisen schwarzer Pfeffer nach Belieben
- 2 TL Kurkuma, gemahlen
- 1 Prise Kreuzkümmel, gemahlen
Zusammenstellung
- Olivenöl zum Frittieren, und etwas mehr für die Finger
- Nutrition
- per 1 Portion
- Calories
- 510 kcal / 2134 kJ
- Protein
- 17 g
- Fat
- 27 g
- Carbohydrates
- 51 g
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