Butternut Squash and Ginger Soup

4.1 11 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fiber 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Steamed Salmon with Soy Ginger Sauce

30min

Leek and Potato Soup

40min

Tagliatelle with Porcini Mushrooms

1 h

Butternut Squash and Ginger Soup

35min

Creamy Tomato Soup

30min

Butternut Squash and Ginger Soup

35min

Steamed Cod Over Greens

40min

Vegan Creamy Tomato Soup

30min

Creamy pea soup

40min

Pea and mint soup

20min

Mushroom and Wild Rice Soup

30min

Tuscan White Bean Stew

1 h