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Ingredients
- 1 orange thin peelings of skin and 50-60 g juice
- 120 g golden brown sugar
-
300
g fresh cranberries
or frozen cranberries - 160 - 170 g water to make up 220 g total liquid
- 50 g port wine
- Nutrition
- per 30 g
- Calories
- 45.6 kcal / 190.9 kJ
- Protein
- 0.2 g
- Fat
- 0 g
- Carbohydrates
- 10.9 g
- Fiber
- 1 g
- Saturated fat
- 0 g
- Sodium
- 3.1 mg
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