
Devices & Accessories
Cranberry Sauce
Prep. 10min
Total 1 h
500 g
Ingredients
-
orange thin peelings of skin and 50-60 g juice1
-
golden brown sugar120 g
-
fresh cranberries300 g
-
water to make up 220 g total liquid160 - 170 g
-
port wine50 g
Nutrition per 30 g
Calories
45.6 kcal /
190.9 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
10.9 g
Fiber
1 g
Saturated fat
0 g
Sodium
3.1 mg
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Harvest Celebration
13 Recipes
Canada
Canada
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