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- 10 sprigs cilantro, leaves and tender stems only
- 8 oz white onions, quartered
- 4 garlic cloves
serrano chili, de-seeded and de-stemmed
or 1 jalapeño pepper, de-seeded and de-stemmed
- ½ oz extra virgin olive oil
- 2 - 3 tbsp fajita seasoning, homemade or packaged
- 2 cans black beans (approx. 15 oz ea.), undrained
- per 1 portion
- 741 kJ / 177 kcal
- 10 g
- 30 g
- 2 g
- 10 g
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