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Ingredients
Relleno de pasta de almendra
- 250 g de almendras crudas sin piel
- 80 g de azúcar
- ½ cucharadita de canela molida
- 1 pellizco de sal
- 30 g de mantequilla a temperatura ambiente
- 1 cucharada de agua de azahar
Briouats
- 250 g de masa filo cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla fundida
- 1 yema de huevo ligeramente batida
- aceite para freír
- 300 g de miel
- ½ cucharada de agua de azahar
- 2 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 2 g
- Carbohydrates
- 12.8 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 0.8 g
- Sodium
- 35.8 mg
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