Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de pasta de almendra
- 250 g de almendras crudas sin piel
- 80 g de azúcar
- ½ cucharadita de canela molida
- 1 pellizco de sal
- 30 g de mantequilla a temperatura ambiente
- 1 cucharada de agua de azahar
Briouats
- 250 g de masa filo cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla fundida
- 1 yema de huevo ligeramente batida
- aceite para freír
- 300 g de miel
- ½ cucharada de agua de azahar
- 2 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 2 g
- Carbohydrates
- 12.8 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 0.8 g
- Sodium
- 35.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porra antequerana
1h 10min
Cortadillos de cidra
1h
Pastela moruna
5h 30min
Pestiños andaluces
1h
Sopa harira con pollo
1h 25 min
Pastelitos de miel libaneses (Baklavas) - Líbano
5h
Pan pide turco (Pide ekmek) - Turquía
3h 40min
Pastelitos de miel marroquíes
1h
Pan marroquí de cúrcuma relleno de ternera
2h 40min
Baklava vegana
2h 40min
Baklava de chocolate - Turquía
4h 45min
Tarta de pistacho, mascarpone y pomelo
4h 10min