Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de pasta de almendra
- 250 g de almendras crudas sin piel
- 80 g de azúcar
- ½ cucharadita de canela molida
- 1 pellizco de sal
- 30 g de mantequilla a temperatura ambiente
- 1 cucharada de agua de azahar
Briouats
- 250 g de masa filo cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla fundida
- 1 yema de huevo ligeramente batida
- aceite para freír
- 300 g de miel
- ½ cucharada de agua de azahar
- 2 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 2 g
- Carbohydrates
- 12.8 g
- Fat
- 5.6 g
- Saturated fat
- 1.4 g
- Fiber
- 0.8 g
- Sodium
- 35.8 mg
In Collections
Alternative recipes
Pastela moruna
5h 30min
Helado de canela
9h
Helado de menta y chocolate
8h 30min
Crêpes de chocolate con helado de plátano
3h 15min
Baklava vegana
2h 40min
Helado de piña y coco con galletas de jengibre (sin lácteos)
No ratings
Arroz con leche
1h 30min
Sirope de chocolate
20min
Serpiente de frutos secos y franchipán
50min
Esponjoso de té matcha
1h 30min
Pastelitos de miel libaneses (Baklavas) - Líbano
5h
Sopa harira con pollo
1h 25min