Caramel Apple Pudding
TM5 TM6

Caramel Apple Pudding

3.0 (1 rating)

Ingredients

  • ½ oz unsalted butter, plus extra to grease
  • 2 oz liquid caramel
  • 2 oz sugar
  • ½ organic lemon, thin peel only, no pith
  • ½ cinnamon stick
  • 9 oz apples, e.g. Braeburn or Pink Lady, cored, peeled, and quartered
  • 14 oz evaporated milk
  • 4 large eggs
  • 35 oz water

Nutrition
per 1 portion
Calories
527 kJ / 126 kcal
Protein
5 g
Carbohydrates
15 g
Fat
6 g
Fiber
1 g

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