
Devices & Accessories
Stuffed Peppers with Herbed Quinoa
Prep. 15min
Total 30min
6 portions
Ingredients
-
vegetarian hard cheese cut in pieces (3 cm)30 g
-
fresh mixed herbs (e.g. rosemary, sage, thyme), leaves only, plus extra roughly chopped for garnishing8 sprigs
-
water1500 g
-
quinoa rinsed and drained150 g
-
garlic cloves2
-
onion (approx. 150 g), quartered1
-
sun-dried tomatoes drained20 g
-
olive oil1 Tbsp
-
pitted black olives sliced15
-
pickled capers drained1 Tbsp
-
toasted pine nuts40 g
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste¼ tsp
-
mixed peppers (small-medium), tops removed and deseeded6
Nutrition per 1 portion
Calories
246 kcal /
1033 kJ
Protein
8.3 g
Fat
13 g
Carbohydrates
21.6 g
Fiber
5.2 g
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