Watermelon granita

Watermelon granita

4.3 3 rating

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

1 h 10min

Spiralized Skirt Steak Salad

Spiralized Skirt Steak Salad

35min

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1 h 30min

Prune jam

Prune jam

55min

Cherry-Cacao Sorbet

Cherry-Cacao Sorbet

30min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1 h

Mango lassi

Mango lassi

5min

Halloween witches' hats

Halloween witches' hats

4 h 45min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24 h 15min

Chocolate mousse

Chocolate mousse

1 h 10min

Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

19 h 30min

Slushy-style juice

Slushy-style juice

10min