Watermelon granita

Watermelon granita

4.3 3 rating

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Baked cheesecake

2 h 55min

Cheesecake

3 h 15min

Crêpes

1 h 15min

Whipped egg whites

10min

Caramel sauce

1 h 30min

Chocolate cream cookies

1 h 30min

Blackberry jam tarts

3 h 45min

Pork and coriander steamed dumplings (shumai)

1 h

Hazelnut quince friands

2 h 25min

Salmon fillets with buckwheat and asparagus

40min

Raspberry soufflés

1 h 35min

Slushy-style juice

10min