Watermelon granita

Watermelon granita

4.3 3 ratings

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Citrus margarita

10min

Green smoothie

5min

Guacamole

10min

Marble cake

2 h

Whipped cream

15min

Cracked wheat and tomato kibbeh

50min

Moroccan doughnuts

2 h 10min

Golden Lassi Smoothie (Matthew Kenney)

10min

Orange slushy cups

24 h 15min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Crostata di marmalata (Italian jam tart)

2 h 35min

Orange juice

5min