Curried Parsnip and Apple Soup
TM6 TM5 TM31

Curried Parsnip and Apple Soup

4.1 (26 rating)

Ingredients

  • 380 g parsnips, cut in pieces
  • 250 g leeks, cut in pieces
  • 250 g Bramley cooking apples, cored and quartered, plus extra for garnishing
  • 40 g unsalted butter, diced
  • 2 tsp curry powder
  • 500 g vegetable stock
  • 200 g milk
  • 100 g white wine
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
905 kJ / 216 kcal
Protein
5.2 g
Carbohydrates
23.4 g
Fat
11.3 g

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