Spring Vegetable Soup

Spring Vegetable Soup

4.3 29 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 131 kcal / 548 kJ

Protein 5.9 g

Fat 7.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

Carrot and Ginger Soup

5min

Mushroom Broth

Mushroom Broth

30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1 h 30min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35min

Scotch Broth

Scotch Broth

1 h

Spinach, Chickpea and New Potato Soup

Spinach, Chickpea and New Potato Soup

35min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min

Versatile Chunky Soup

Versatile Chunky Soup

50min