Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried haricot beans (see tip)
- water, for soaking
- 2 vegetable stock cubes (for 0.5 l each), crumbled
- 1000 g water
- Nutrition
- per 1 Total recipe
- Calories
- 3883 kJ / 927 kcal
- Protein
- 62 g
- Carbohydrates
- 97 g
- Fat
- 25 g
- Fiber
- 57.5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable stock paste
45min
Tomato sauce
40min
Slow Cooked Navy Beans
14h 40min
Tahini and Beetroot Dip
1h 15min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Refried Beans
20min
Slow-cooked Chickpeas
14h 40min
Vegan Cheese Alternative
6h 40min
Puy Lentil Dip
45min
Salmon fillets with buckwheat and asparagus
40min
Oat Milk (Metric)
1h 10min
Soya Yoghurt
12h 10min