Devices & Accessories
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
Prep. 20min
Total 1 h 25min
4 portions
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus 2 Tbsp and extra for greasing20 g
-
fine sea salt plus extra to taste1 tsp
Topping
-
mozzarella cheese drained, cut in pieces100 g
-
Fontina cheese cut in pieces100 g
-
ground black pepper to taste
-
tinned artichoke hearts (drained weight), quartered240 g
-
white truffle oil to taste
Difficulty
easy
Nutrition per 1 portion
Protein
24.9 g
Calories
2786 kJ /
665 kcal
Fat
27.8 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Puy Lentil Dip
45min
Pollock with Potato and Squash Crust with Chablis Sauce
1 h
Lemon and Roasted Garlic Speltotto
2 h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1 h 20min
Brioche
5 h
Chickpea Flatbread and Curried Vegetable Dip
50min
Potato and Rosemary Focaccia
2 h 35min
Olive Spread
5min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Risotto with Broccoli Rabe
30min