
Devices & Accessories
Spinach, Lemon and Lentil Soup
Prep. 10min
Total 50min
6 portions
Ingredients
-
onions quartered100 g
-
olive oil10 g
-
red lentils rinsed200 g
-
water cold1300 g
-
chicken stock cubes (for 0.5 l each)2
-
fresh baby spinach150 g
-
lemon juice only, to taste½ - 1
-
fine sea salt to taste
-
ground black pepper to taste
Nutrition per 1 portion
Calories
141 kcal /
595 kJ
Protein
9.3 g
Fat
2.8 g
Carbohydrates
18.5 g
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Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
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