Spinach, Lemon and Lentil Soup
TM6 TM5

Spinach, Lemon and Lentil Soup

4.2 ( 94 ratings )

Ingredients

  • 100 g onions quartered
  • 10 g olive oil
  • 200 g red lentils rinsed
  • 1300 g water cold
  • 2 chicken stock cubes (for 0.5 l each)
    or 2 vegetable stock cubes (for 0.5 l each)
  • 150 g fresh baby spinach
  • ½ - 1 lemon juice only, to taste
  • fine sea salt to taste
  • ground black pepper to taste

Nutrition
per 1 portion
Calories
141 kcal / 595 kJ
Protein
9.3 g
Fat
2.8 g
Carbohydrates
18.5 g

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