Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de foie gras de canard cru dénervé
- 2 c. à café rases de sel
- 1 c. à café de poivre moulu
- 100 g de muscat
- 50 g de pistaches, décortiquées et non salées
- 7 abricots secs dénoyautés moelleux, coupés en dés
- 500 g d'eau
- 100 g de noisettes grillées
- Nutrition
- per 1 portion
- Calories
- 4280 kJ / 1040 kcal
- Protein
- 14 g
- Carbohydrates
- 102 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto lotte et lard
50min
Chutney à la mangue
4h
Chutney pomme-oignon-ananas
4h
Terrine de volaille pistache-citron
24h
Pannacottas langoustines et pamplemousse
3h 25min
Croustillant de sarrasin aux escargots, crème à l'ail
2h 40min
Tarte aux myrtilles
3h 15min
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13h 30min
Minicannelés au magret de canard fumé et confit d'oignons
2h 15min
Pannacotta exotique, épices-crevettes
2h 30min
Gravlax de canard aux agrumes
12h 30 min
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15min