Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 40 g Butter, in Stücken
- etwas Öl zum Einfetten
- 4 Eier
- 400 g Wasser
- 400 g Milch
- ¼ TL Pfeffer, frisch gemahlen
- 450 g weiße Fischfilets, geräuchert (original Schellfisch)
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- 1 TL Zitronenschale, gerieben
- 1 EL frische Kräuter, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 337 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 20 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebelsuppe
1h
Linsensuppe mit Spinat und Zitrone
40min
Mandel-Knoblauch-Suppe Iberia
40min
Slow Cooking Ananas mit Rum-Chili-Sirup und Kokosstreusel
3h 40min
Acarayés mit Garnelen, scharfer Mojo und Tomatenvinaigrette
13h 10min
Beef-Chili mit Zitronenfeta
45min
Thai-Garnelen-Brühe, Gewürzäpfel
1h 15min
Erdäpfel-Pilz-Suppe mit Knoblauchbrot
50min
Sopa primavera (Frühlingssuppe)
45min
Cassoulet mit Lamm und Bohnen
2h
Cheese Shortbreads
1h 15min
Bolitos in Tomatensauce
1h