Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 250 g plain flour, plus extra for dusting
- 125 g unsalted butter, cold, diced
- 4 Tbsp water, ice cold
- 2 Tbsp desiccated coconut
Filling
- 125 g unsalted butter, diced
- 5 large eggs
- 150 g desiccated coconut
- 350 g caster sugar
- 150 g buttermilk
- 1 tsp natural vanilla extract
- whipped cream, for serving
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 20 g
In Collections
Alternative recipes
Chocolate Chip Cake
1h 30min
Mango Swiss Roll
40min
Apple cake
1h
Plum and Blackberry Upside-Down Cake
1h
Nectarine Tart with Hazelnut Frangipane
50min
Pineapple and Coconut Cheesecake Bars
7h 10min
Fruit Tart with Camomile Custard
2h
Chocolate, Hazelnut and Orange Buns
1h 30min
Pear and Walnut Cake
1h 35min
Carrot and Apple Cake
1h 30min
Pineapple Upside Down Cake with Custard
1h
Blueberry and White Chocolate Traybake
1h