Salt Cod Fritters
TM5 TM6

Salt Cod Fritters

3.8 (4 ratings)

Ingredients

  • 50 g onions, quartered
  • 10 g fresh parsley leaves
  • 300 g salt cod, presoaked and desalted, cut in pieces (see tip)
  • 200 g floury potatoes, peeled, cut in small pieces
  • 300 g water
  • ½ tsp fine sea salt
  • 2 medium eggs
  • 1 pinch ground black pepper
  • frying oil (e.g. sunflower oil or vegetable oil)

Nutrition
per 1 piece
Calories
469 kJ / 112 kcal
Protein
3 g
Carbohydrates
2 g
Fat
10 g

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