Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g onions, quartered
- 10 g fresh parsley leaves
- 300 g salt cod, presoaked and desalted, cut in pieces (see tip)
- 200 g floury potatoes, peeled, cut in small pieces
- 300 g water
- ½ tsp fine sea salt
- 2 medium eggs
- 1 pinch ground black pepper
- frying oil (e.g. sunflower oil or vegetable oil)
- Nutrition
- per 1 piece
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 10 g
In Collections
Alternative recipes
Spooky Spaghetti and Meatballs
1h 25min
Mackerel and Lemon Trofie
30min
Salt Cod with Spinach and Chickpeas
45min
Chicken Pastilla
1h 25min
Crêpes
1h 15min
Brioche
5h
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Pasta Salad with Cod and Tartare Sauce
1h 45min
Smoked Haddock and Spinach Tart
2h 30min
Asparagus and Hollandaise Tart
40min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Creamed Cod
45min