Devices & Accessories
Salt Cod Fritters
Prep. 30min
Total 45min
25 pieces
Ingredients
-
onions quartered50 g
-
fresh parsley leaves10 g
-
salt cod, presoaked and desalted cut in pieces (see tip)300 g
-
floury potatoes peeled, cut in small pieces200 g
-
water300 g
-
fine sea salt½ tsp
-
medium eggs2
-
ground black pepper1 pinch
-
frying oil (e.g. sunflower oil or vegetable oil)
Difficulty
medium
Nutrition per 1 piece
Protein
3 g
Calories
469 kJ /
112 kcal
Fat
10 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Palmiers Two Ways
1 h 40min
Greek Cheese Filo Pie (Tiropita)
1 h 10min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35min
Pork Buns (Nikuman)
2 h
Dill and Feta Flatbread
1 h 20min
Kale, Potato, Celeriac and Stilton Pie
2 h
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30min
Coconut Pie
1 h 35min
Dill and feta flatbread
1 h 20min
Sicilian Rice Balls (Arancini)
3 h 5min