
Devices & Accessories
Chocolate Chestnut Torte -Torta di cioccolato e castagne
Prep. 15min
Total 3 h 50min
16 slices
Ingredients
Torte
-
plain flour for dusting
-
dark chocolate (70% cocoa solids) small pieces or callets280 g
-
chestnut purée (see tip)450 g
-
egg yolks from large eggs6
-
unsalted butter soft, plus extra for greasing100 g
-
dark rum4 Tbsp
-
caster sugar60 g
-
egg whites from large eggs6
-
fine sea salt¼ tsp
Glaze
-
dark chocolate (70% cocoa solids) small pieces or callets170 g
-
double cream100 g
-
dark rum1 Tbsp
Nutrition per 1 slice
Calories
237 kcal /
984 kJ
Protein
5.1 g
Fat
16.4 g
Carbohydrates
12.7 g
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Italian Kitchen
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UK and Ireland
UK and Ireland