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Chocolate Chestnut Torte -Torta di cioccolato e castagne
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- plain flour, for dusting
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
- 6 egg yolks, from large eggs
- 450 g chestnut purée (see tip)
- 100 g unsalted butter, soft, plus extra for greasing
- 4 Tbsp dark rum
- 60 g caster sugar
- 6 egg whites, from large eggs
- ¼ tsp fine sea salt
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 100 g double cream
- 1 Tbsp dark rum
- per 1 slice
- 984 kJ / 237 kcal
- 5.1 g
- 12.7 g
- 16.4 g
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