Compatible versions
Chocolate Chestnut Torte -Torta di cioccolato e castagne
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Torte
- plain flour, for dusting
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
- 450 g chestnut purée (see tip)
- 6 egg yolks, from large eggs
- 100 g unsalted butter, soft, plus extra for greasing
- 4 Tbsp dark rum
- 60 g caster sugar
- 6 egg whites, from large eggs
- ¼ tsp fine sea salt
Glaze
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 100 g double cream
- 1 Tbsp dark rum
- Nutrition
- per 1 slice
- Calories
- 984 kJ / 237 kcal
- Protein
- 5.1 g
- Carbohydrates
- 12.7 g
- Fat
- 16.4 g
In Collections
Alternative recipes
Slow Cooked Beans with Cider
2h 30min
Orange curry dressing
10 min
Yule Log
3h
Rooibos and Vanilla Martini
1h 30 min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Sicilian Caponata
30min
Rhubarb Ice Cream
36h 25 min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1h
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40 min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Pistachio Chocolate Truffles
6h 15min
Sicilian Caponata - Caponata siciliana
30min