Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz baby red potatoes, quartered
- 2 oz vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp ground black pepper, plus 1 pinch
- 4 oz red onions
- 3 oz celery, in pieces (2 in.)
- 5 sprigs parsley, leaves only
- 2 sprigs dill, leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 566 mg
In Collections
Alternative recipes
Chicken Noodle Soup
50min
Spinach and Artichoke Garlic Bread
20min
Chicken Tacos
1h 10min
Fish Tacos
45min
Avocado Tuna Salad
5min
Beef Lasagna
2h 5min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Grape Jelly Sweet & Sour Meatballs
50min
Chicken Parmesan
1h 10min
Lemon Caper Potato Salad
1h
Marinara Dipping Sauce
10min
Cantina Salsa
5min