Roasted Potato Salad

Roasted Potato Salad

4.7 49 ratings

Prep. 10min

Total 1 h

8 portions

Ingredients

baby red potatoes quartered
48 oz
vegetable oil
2 oz
salt divided
1 ½ tsp
ground black pepper plus 1 pinch
¼ tsp
red onions
4 oz
celery in pieces (2 in.)
3 oz
parsley leaves only
5 sprigs
dill leaves only, plus extra to garnish
2 sprigs
plain yogurt
5 oz
mayonnaise
2 oz
pickle relish, dill
1 oz
1 oz pickle relish, sweet
apple cider vinegar
½ oz
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fiber 3 g

Saturated fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Green Bean Gremolata

Green Bean Gremolata

25min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Fish Tacos

Fish Tacos

45min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min

Turkey Chili

Turkey Chili

45min

Greek Stuffed Chicken

Greek Stuffed Chicken

1 h 35min

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Chinese Chicken Salad

Chinese Chicken Salad

1 h 30min