Roasted Potato Salad

Roasted Potato Salad

4.7 45 ratings

Prep. 10min

Total 1 h

8 portions

Ingredients

baby red potatoes quartered
48 oz
vegetable oil
2 oz
salt divided
1 ½ tsp
ground black pepper plus 1 pinch
¼ tsp
red onions
4 oz
celery in pieces (2 in.)
3 oz
parsley leaves only
5 sprigs
dill leaves only, plus extra to garnish
2 sprigs
plain yogurt
5 oz
mayonnaise
2 oz
pickle relish, dill
1 oz
1 oz pickle relish, sweet
apple cider vinegar
½ oz
Dijon mustard
1 tsp

Nutrition per 1 portion

Calories 253 kcal / 1059 kJ

Protein 4 g

Fat 13 g

Carbohydrates 31 g

Fiber 3 g

Saturated fat 2 g

Sodium 566 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken with Cauliflower Rice

1 h 10min

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1 h 30min

Chicken Fajita Soup

Chicken Fajita Soup

50min

Spiced Corn Salad

Spiced Corn Salad

25min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken Noodle Soup

Chicken Noodle Soup

50min

Honey Sriracha Turkey Sliders

Honey Sriracha Turkey Sliders

45min

Greek Stuffed Chicken

Greek Stuffed Chicken

1 h 35min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min

Fish Tacos

Fish Tacos

45min

Deviled Eggs

Deviled Eggs

20min