Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz baby red potatoes, quartered
- 2 oz vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp ground black pepper, plus 1 pinch
- 4 oz red onions
- 3 oz celery, in pieces (2 in.)
- 5 sprigs parsley, leaves only
- 2 sprigs dill, leaves only, plus extra to garnish
- 5 oz plain yogurt
- 2 oz mayonnaise
-
1
oz pickle relish, dill
or 1 oz pickle relish, sweet - ½ oz apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatloaf with Mushroom Sauce
1h 30min
Cranberry-Almond Chicken Salad
15min
Quick Thai Chicken Curry
40min
Biltmore Broccoli and Cheddar Soup
45min
Holiday Brisket
6h 55 min
Sesame Ginger Chicken with Zoodles
40min
Florentine Meatballs and Linguine
1h 10min
Moroccan Chicken Bowl
45min
Honey Sriracha Turkey Sliders
45min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Huli Huli Chicken Skewers
50min
Chicken Fajita Soup
50min