
Devices & Accessories
Roasted Potato Salad
Prep. 10min
Total 1 h
8 portions
Ingredients
-
baby red potatoes quartered48 oz
-
vegetable oil2 oz
-
salt divided1 ½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
red onions4 oz
-
celery in pieces (2 in.)3 oz
-
parsley leaves only5 sprigs
-
dill leaves only, plus extra to garnish2 sprigs
-
plain yogurt5 oz
-
mayonnaise2 oz
-
pickle relish, dill1 oz
-
apple cider vinegar½ oz
-
Dijon mustard1 tsp
Nutrition per 1 portion
Calories
253 kcal /
1059 kJ
Protein
4 g
Fat
13 g
Carbohydrates
31 g
Fiber
3 g
Saturated fat
2 g
Sodium
566 mg
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