Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (50 g), halbiert
- 3 Knoblauchzehen
- 5 EL Olivenöl
- 1000 g Miesmuscheln, gesäubert
- 500 g passierte Tomaten
- 2 EL Kapern
- ½ TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Zucker
- 8 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1704 kJ / 406 kcal
- Protein
- 18 g
- Carbohydrates
- 14 g
- Fat
- 28 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Miesmuscheln in pikanter Tomatensauce
50min
Fischsuppe
1h 40min
Muscheln in Weißweinsud
35min
Pfifferlinge in Speckrahm
55min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Seafood-Eintopf
50min
Muscheln mit Tomatensauce
40min
Penne mit Muscheln
1h 5min
Muscheln mit Sahnesauce
30min
Knoblauch-Pfeffer-Garnelen
25min
Gewürzgarnelen mit Koriander
25min
Meeresfrüchte mit Weinschaumsauce
30min