Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen, in feinen Streifen
- 60 g Kaviar
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 30 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tatar
10min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Lachs-Garnelen-Lasagne an Spinatrahm (Dänemark)
1h
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Thunfischtatar mit Avocadocreme
20min
Shrimpscocktail mit Zitrusvinaigrette
1h
Rindfleisch-Tatar
30min
Rindercarpaccio mit Trüffel-Mayonnaise
25min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Lachs-Tatar
5min
Lachstatar mit Orange und Apfel
2h 15 min