Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen, in feinen Streifen
- 60 g Kaviar
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 30 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotbarben-Mousseline mit Mittelmeersauce
1h 35min
Vitello Tonnato
48h
Marinierter Spargel mit Avocadocreme
1h 30min
Peruanisches Ceviche
1h 15min
Rindfleisch-Tatar
30min
Spargelsalat mit Cherry-Tomaten und Artischockenvinaigrette
1h 10min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Lachs-Tatar
5min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Thunfischtatar mit Avocadocreme
20min
Caesar-Salat mit Hähnchenbrust
3h 15min
Caesar's Salad
30min